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Sweet & Salty Salted Barley Tea Honey Pie You’ll Crave Tonight

Sweet & Salty Salted Whiskey Honey Pie You’ll Crave Tonight
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Indulge in the delightful harmony of flavors with this Sweet & Salty Salted Barley Tea Honey Pie You’ll Crave Tonight. This unique dessert features a creamy filling infused with nutty barley tea and luscious honey, perfectly nestled in a flaky crust. The sweet notes of caramelized sugar are beautifully balanced by a sprinkle of flaky sea salt, making each bite a tantalizing experience. Whether you’re enjoying a cozy evening at home or hosting a gathering, this pie is sure to impress and become a favorite among family and friends. Easy to prepare and even better the next day, it is the perfect addition to any dessert table.

Ingredients

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  • 1 unbaked pie crust
  • ½ cup unsalted butter
  • 2 tablespoons cornmeal
  • ¼ teaspoon salt
  • 1 ¼ cups granulated sugar
  • 3 large eggs
  • ¼ cup heavy cream
  • 3 tablespoons barley tea
  • 2 tablespoons honey
  • 2 tablespoons white vinegar
  • 1 teaspoon pure vanilla extract
  • Flaky sea salt for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie crust by trimming excess edges and chilling it in the fridge.
  3. In a saucepan, brown the unsalted butter over medium heat until lightly golden, then let cool.
  4. In a bowl, combine cornmeal, salt, and granulated sugar.
  5. Mix in the browned butter until well combined.
  6. Add eggs one at a time, stirring vigorously after each addition.
  7. Stir in heavy cream, barley tea, honey, white vinegar, and vanilla extract until blended.
  8. Pour filling into the chilled pie crust and smooth the top with a spatula.
  9. Bake for about 45-50 minutes or until golden brown with a slight wobble in the center.
  10. Cool completely before serving; top with flaky sea salt.

Nutrition

Find it online: https://mrrecipes.net/sweet-salty-salted-barley-tea-honey-pie-youll-crave-tonight/