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Swirled Garlic Herb and Cheese Bread

Swirled Garlic Herb and Cheese Bread: 10 Steps to Delight
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Looking for a delicious addition to your dinner table? Try this Swirled Garlic Herb and Cheese Bread! It boasts the irresistible aroma of freshly baked bread infused with garlic, aromatic herbs, and melty cheese. Perfect for cozy family gatherings or a comforting weeknight treat, this homemade bread is not only delightful but also incredibly easy to make. With just 10 simple steps, you can elevate your meals or enjoy it on its own with some olive oil for dipping. Once you experience the warm swirls of flavor, this recipe will become a go-to favorite in your kitchen.

Ingredients

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  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup fresh herbs (parsley, basil, thyme)
  • 1 cup shredded cheese (mozzarella or cheddar)

Instructions

  1. In a large bowl, mix flour, yeast, and salt.
  2. Add warm water and olive oil; stir until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Let the dough rise in a greased bowl covered with a towel for about an hour until doubled in size.
  5. Roll out the dough into a rectangle (about 12×18 inches).
  6. Spread minced garlic, herbs, and shredded cheese evenly over the dough.
  7. Roll the dough tightly into a log and pinch edges to seal.
  8. Place the rolled loaf seam-side down in a greased loaf pan; let it rise for another 30 minutes.
  9. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
  10. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://mrrecipes.net/swirled-garlic-herb-and-cheese-bread-10-steps-to-delight/