Thai Tea Creme Brulee
Indulge in the luxurious flavors of Thai Tea Creme Brulee, a delightful fusion dessert that elevates the classic French treat with the warm and aromatic notes of Thai tea. This creamy custard, topped with a crunchy layer of caramelized sugar, is surprisingly easy to make and perfect for impressing guests or savoring after a long day. The best part? You can prepare it ahead of time, allowing the flavors to meld beautifully in the fridge. Whether for a cozy family gathering or an elegant dinner party, this exquisite dessert will surely steal the show!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 1 1/4 cups heavy cream
- 3/4 cup whole milk
- 1/4 cup Thai tea mix
- 5 egg yolks
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2–3 tbsp granulated sugar (for caramelizing)
Instructions
- In a saucepan, combine heavy cream and milk over low heat until simmering. Turn off heat and add Thai tea mix; steep for 15 minutes.
- Preheat oven to 300°F (150°C).
- In a bowl, whisk together egg yolks, sugar, and vanilla until blended.
- Strain infused cream into a saucepan and gently heat until simmering again.
- Gradually whisk hot cream into egg mixture to avoid curdling.
- Strain combined mixture into ramekins placed in a baking pan.
- Add boiling water to the pan around ramekins and bake for 35-40 minutes until set but slightly wobbly.
- Cool at room temperature before refrigerating for at least 2 hours.
- Sprinkle sugar on cooled custards and caramelize using a torch or broiler.
Nutrition
- Serving Size: 1 ramekin (113g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 215mg
Find it online: https://mrrecipes.net/thai-tea-creme-brulee/