The Best Asparagus in Under 10 Minutes
If you’re in search of a quick and vibrant side dish to elevate any meal, look no further than this recipe for The Best Asparagus in Under 10 Minutes. This simple yet flavorful dish features tender asparagus spears sautéed with garlic, butter, and a sprinkle of parmesan cheese. Perfectly cooked in just ten minutes, this recipe is ideal for busy weeknights or impressive gatherings. The delightful crunch and bright green color make it not only delicious but also visually appealing. Whether served alongside grilled chicken, pasta, or as part of a fresh salad, this asparagus will become a staple on your dinner table.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb. Asparagus (washed)
- 1 Cup Water
- 1/2 to 1 Tbs. Butter
- 1/4 tsp. Garlic Salt
- 1/4 tsp. Fresh Ground Black Pepper
- 2 Tbs. Grated Parmesan Cheese
- A Handful of Shredded Parmesan Cheese
Instructions
- Trim the woody ends off the asparagus.
- Place asparagus in a pan with water; bring to a boil and steam for 4-6 minutes until tender yet crunchy.
- Drain the water and add butter, garlic salt, pepper, and grated parmesan; sauté until the butter melts and cheese slightly browns.
- Transfer to a plate and top with shredded parmesan before serving.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 110
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/the-best-asparagus-in-under-10-minutes/