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The Best Greek Chickpea Salad

The Best Greek Chickpea Salad Recipe
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If you’re in search of a refreshing and vibrant dish that brings the Mediterranean to your table, look no further than this Best Greek Chickpea Salad Recipe. This delightful salad is a perfect blend of crunchy vegetables, hearty chickpeas, and a zesty dressing that will elevate any meal. Not only is it incredibly easy to prepare in just 15 minutes, but it’s also versatile enough to be served at family gatherings, barbecues, or as part of your weekly meal prep. Packed with nutritious ingredients like chickpeas and fresh vegetables, this colorful salad is sure to impress with its satisfying flavors and textures.

Ingredients

Scale
  • 1 (15-ounce) can Chickpeas (drained) or 1 1/2 cups cooked chickpeas
  • ½ large English Cucumber (quartered and sliced, about 1 cup)
  • ½ large Red Bell Pepper (diced, about 1 cup)
  • 1 cup Cherry Tomatoes (halved)
  • ½ medium Red Onion (thinly sliced, about 1 cup)
  • ½ cup Pitted Kalamata Olives
  • ¼ cup Fresh Parsley (chopped)
  • 2 ounces Feta Cheese (block or crumbled) (about ½ cup)
  • 1 Lemon (juiced, about 2 tablespoons)
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • 2–3 cloves Garlic (minced)
  • 1 teaspoon Dried Oregano or 2 teaspoons Fresh Oregano
  • 2–3 tablespoons Extra Virgin Olive Oil
  • Salt (to taste)
  • Black Pepper (to taste)

Instructions

  1. In a large bowl, combine drained chickpeas, cucumber, bell pepper, tomatoes, onion, olives, parsley, and feta cheese.
  2. In a separate bowl, whisk together lemon juice, apple cider vinegar, Dijon mustard, minced garlic, oregano, and olive oil until well combined.
  3. Pour the dressing over the salad and gently toss until all ingredients are coated.
  4. For best results, chill for at least 30 minutes before serving.
  5. Store leftovers in an airtight container; consume within 3 days if dressed or up to 5 days undressed.

Nutrition

Find it online: https://mrrecipes.net/the-best-greek-chickpea-salad-recipe/