The Best Peach Sorbet Without Ice Cream Maker
If you’re searching for a delightful and refreshing treat to celebrate summer, look no further than The Best Peach Sorbet Without Ice Cream Maker. This simple, three-ingredient recipe captures the essence of ripe peaches, delivering a burst of fruity flavor that will leave you craving more. Perfect for a sunny afternoon or as an after-dinner indulgence, this homemade peach sorbet is easy to prepare and requires no special equipment. Whether using fresh seasonal peaches or frozen ones, you can whip up this creamy dessert in no time. It’s not just a dessert; it’s a sweet escape into summer bliss!
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No churn
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Slice the peaches into eighths and peel them for a smooth texture.
- In a food processor, blend the peach slices with caster sugar until silky smooth. Scrape down the sides as needed.
- Add lemon juice to taste, blending until fully incorporated.
- Transfer the mixture to an airtight container and freeze for 6-7 hours or until firm.
- Before serving, let the sorbet sit out for 5-10 minutes for easier scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg