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The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread
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Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread! Perfectly moist and richly flavored with cinnamon sugar, this zucchini bread is a unique twist on a classic treat. It’s an excellent way to sneak some veggies into your diet without sacrificing taste. Ideal for busy weeknights or family gatherings, this recipe is easy to prepare and even better the next day. With its cozy aroma filling your kitchen, each slice promises comfort and nostalgia.

Ingredients

Scale
  • 1 cup melted coconut oil
  • 3 eggs
  • 1 ¼ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups grated zucchini (wet)

Instructions

  1. Preheat your oven to 350°F and grease your loaf pans.
  2. In a large bowl, mix together the melted coconut oil, eggs, sugar, and vanilla until well combined.
  3. In another bowl, whisk together the flour, cinnamon, baking soda, cream of tartar, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Gently fold in the grated zucchini.
  6. Prepare the topping by combining sugar, cinnamon, and cream of tartar in a small bowl.
  7. Fill each loaf pan halfway with batter; sprinkle topping over it before adding more batter and topping again.
  8. Bake for 45-50 minutes until a knife comes out clean.
  9. Cool completely on a wire rack before slicing.

Nutrition

Find it online: https://mrrecipes.net/the-best-snickerdoodle-zucchini-bread/