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Toffee Apple Pie

Toffee Apple Pie
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Toffee Apple Pie is the ultimate dessert that brings warmth and nostalgia to any gathering. This comforting recipe features tender Granny Smith apples enveloped in a flaky crust, drizzled with rich toffee sauce, creating a delightful balance of sweet and tart flavors. Whether you’re hosting a cozy dinner or celebrating a special occasion, this pie is sure to impress everyone at the table. Plus, it’s simple enough to whip up on busy weeknights, ensuring you can satisfy those dessert cravings without stress. Serve it warm with whipped cream or vanilla ice cream for an indulgent treat that will leave everyone asking for seconds!

Ingredients

Scale
  • 8 Granny Smith apples (about 9 cups sliced)
  • 2 ½ cups flour
  • 1 cup cold butter (diced)
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • ¼ cup heavy cream
  • juice of ½ lemon
  • 2 cups milk
  • 3 egg yolks
  • ⅓ cup sugar
  • 1 tbsp cornstarch
  • pinch salt
  • 2 tsp vanilla extract
  • 1 tbsp butter

Instructions

  1. Prepare the Apples: Peel and slice apples; toss with lemon juice, sugar, cinnamon, nutmeg, allspice, and salt.
  2. Make the Pie Crust: Mix flour and salt in a bowl; cut in cold butter until crumbly. Add ice water gradually until dough forms; chill for 15 minutes.
  3. Roll Out Dough: Roll half of the chilled dough for the base and place it in a pie pan.
  4. Fill with Apples: Layer spiced apple mixture into crust.
  5. Make Toffee Sauce: In a saucepan over medium heat, melt butter with brown sugar and heavy cream; stir in cornstarch until smooth.
  6. Top with Crust: Roll out remaining dough for the top crust or create a lattice design.
  7. Bake Pie: Preheat oven to 375°F (190°C) and bake for about 45 minutes until golden brown.
  8. Cool and Serve: Allow pie to cool slightly before slicing. Serve warm.

Nutrition

Find it online: https://mrrecipes.net/toffee-apple-pie/