Tri Tip (2 Ways)
If you’re in search of an impressive yet straightforward main dish, look no further than Tri Tip (2 Ways). This succulent beef roast is perfect for any occasion, from backyard barbecues to cozy family dinners. With its juicy texture and rich flavors, this recipe will quickly become a favorite at your table. Choose between grilling or roasting to suit your mood, and enjoy the delightful aroma that fills your kitchen while it cooks. Whether you’re entertaining guests or preparing a meal for your family, this tri tip dish promises satisfaction and unforgettable moments around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
Scale
- 2 & 1/2 pound tri tip roast
- 1 & 1/2 teaspoons garlic salt
- 1 tablespoon seasoning salt
- 1 & 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon sugar
- 2 teaspoons garlic powder
- 1 tablespoon dried or fresh parsley
- 1/4 cup olive oil
Instructions
- Prepare the marinade by mixing garlic salt, seasoning salt, kosher salt, black pepper, sugar, garlic powder, parsley, and olive oil in a bowl.
- Coat the tri tip roast with the marinade and let it marinate for at least 30 minutes at room temperature or up to overnight in the fridge.
- For grilling: Preheat the grill to medium-high heat. Grill the marinated tri tip for about 25 minutes total, flipping halfway through.
- For roasting: Preheat the oven to 425°F (220°C). Place the marinated tri tip on a parchment-lined baking sheet and roast for about 25 minutes.
- Allow the cooked tri tip to rest for 10 minutes before slicing against the grain and serving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 810mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/tri-tip-2-ways/