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Vanilla Pumpkin Oatmeal Latte Cookies

Vanilla Pumpkin Oatmeal Latte Cookies
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Indulge in the warmth of the season with these delightful Vanilla Pumpkin Oatmeal Latte Cookies. Soft and chewy, each cookie perfectly marries the comforting flavors of pumpkin and vanilla with a hint of espresso, creating an irresistible treat that is perfect for fall gatherings or cozy evenings at home. These cookies are not only easy to make but also a hit among family and friends, making them an ideal choice for sharing. Enjoy the delightful aroma wafting through your kitchen as you bake a batch of these cozy cookies that are sure to bring smiles all around.

Ingredients

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  • 1 cup salted butter
  • 1 1/4 cups brown sugar
  • 2/3 cup pumpkin butter
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2–4 tablespoons espresso powder or instant coffee
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1 1/2 – 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 1 stick salted butter, at room temperature
  • 1 1/2 – 2 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat until browned; cool slightly.
  3. Mix cooled butter with brown sugar, pumpkin butter, egg, vanilla extract, and espresso powder until smooth.
  4. Combine flour, oats, baking soda, pumpkin spice, and salt; stir into wet ingredients until just combined.
  5. Roll the dough into tablespoon-sized balls and place on a lined baking sheet. Flatten slightly.
  6. Bake for about 8 minutes, rotate the tray, then bake for another 2-3 minutes until set at the edges.
  7. Cool on the baking sheet before icing.

Nutrition

Find it online: https://mrrecipes.net/vanilla-pumpkin-oatmeal-latte-cookies/