Vegan Bean Burrito Recipe

Author: Miguel Tavares | Updated: Jan 26, 2024
Vegan Bean Burrito Recipe

Introduction

Welcome to our Vegan Bean Burrito Recipe!

If you're looking for a delicious and satisfying plant-based meal, you're in for a treat. Our vegan bean burrito is packed with flavor and loaded with nutritious ingredients.

Here's what you'll need:

  • 1 can of black beans
  • 1 onion, diced
  • 1 bell pepper, sliced
  • 1 tomato, diced
  • 1 cup of cooked brown rice
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste
  • 4 large tortillas

Follow these easy steps to make your vegan bean burrito:

  1. Heat a tablespoon of oil in a pan over medium heat. Sauté the onion and bell pepper until they are tender.
  2. Add the diced tomato, black beans, cooked rice, cumin, paprika, chili powder, salt, and pepper to the pan. Mix well and cook for a few more minutes until everything is heated through.
  3. Warm the tortillas on a dry skillet or in the microwave for a few seconds.
  4. Spoon the bean mixture onto each tortilla, fold in the sides, and roll them up tightly.
  5. You can enjoy your burritos as is or lightly grill them for a crispy finish.

That's it! Your vegan bean burritos are ready to be devoured. Serve them with a side of salsa, guacamole, or your favorite vegan dip. Enjoy!

Recipe

Vegan Bean Burrito Recipe

Ingredients:

  • 1 can of black beans
  • 1 onion, diced
  • 1 bell pepper, sliced
  • 1 tomato, diced
  • 1 cup of cooked brown rice
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste
  • 4 large tortillas

Preparation:

  1. Heat a tablespoon of oil in a pan over medium heat. Sauté the onion and bell pepper until they are tender.
  2. Add the diced tomato, black beans, cooked rice, cumin, paprika, chili powder, salt, and pepper to the pan. Mix well and cook for a few more minutes until everything is heated through.
  3. Warm the tortillas on a dry skillet or in the microwave for a few seconds.
  4. Spoon the bean mixture onto each tortilla, fold in the sides, and roll them up tightly.
  5. You can enjoy your burritos as is or lightly grill them for a crispy finish.

That's it! Your vegan bean burritos are ready to be devoured. Serve them with a side of salsa, guacamole, or your favorite vegan dip. Enjoy!

Conclusion

Conclusion:

Our vegan bean burrito recipe is a delicious and satisfying option for anyone looking to enjoy a plant-based meal. The combination of flavorful black beans, fresh veggies, and zesty spices, all wrapped in a warm tortilla, is sure to satisfy your taste buds.

This recipe is not only easy to make but also packed with nutritional value. Whether you're a vegan, vegetarian, or simply looking to reduce your meat consumption, these vegan bean burritos make for a hearty and flavorful meal.

Give this recipe a try and enjoy the tasty goodness it has to offer!