Wholesome Pumpkin Oat Bread
Indulge in the warmth of fall with this Wholesome Pumpkin Oat Bread. This easy-to-make recipe combines the rich flavors of pumpkin and spices, resulting in a moist and tender loaf that’s perfect for breakfast or as an afternoon snack. With wholesome ingredients like gluten-free rolled oats and pure pumpkin purée, this bread is not only delicious but also packed with nutrients. It’s a family-friendly treat that everyone will love, making it a great choice for cozy gatherings or meal prep throughout the week. Enjoy it plain, toasted with nut butter, or paired with your favorite tea for a comforting experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 15 oz canned pumpkin purée
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 egg whites or 2 large eggs
- 1/3 cup maple syrup
- 1 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a large bowl, mix gluten-free rolled oats, cinnamon, nutmeg, and baking soda.
- In another bowl, whisk together pumpkin purée, egg whites (or whole eggs), maple syrup, and vanilla extract.
- Combine wet and dry ingredients gently until mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/wholesome-pumpkin-oat-bread/