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Zucchini Bread Breakfast Cookies

Zucchini Bread Breakfast Cookies
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Start your day on a nutritious note with these delightful Zucchini Bread Breakfast Cookies. Combining the wholesome flavors of zucchini bread with the convenience of a cookie, they are perfect for busy mornings or a sweet afternoon treat. These cookies are easy to prepare and offer a satisfying balance of flavor and nutrition, making them ideal for the entire family. Packed with oats and shredded zucchini, these cookies are customizable to fit your personal taste—add in chocolate chips, nuts, or dried fruit for an exciting twist! Whether enjoyed at breakfast or as a snack, these cookies provide a healthy alternative to sugary options.

Ingredients

Scale
  • 1 ½ cups quick oats
  • ¾ cup old fashioned oats
  • 1 cup oat flour
  • ¼ cup ground golden flax
  • ¼ cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ cup unsweetened applesauce
  • â…“ cup honey
  • 4 tablespoons oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini

Instructions

  1. Preheat your oven to 360°F and line two cookie sheets with parchment paper.
  2. In a large bowl, mix quick oats, old fashioned oats, oat flour, ground flax, chopped walnuts, cinnamon, baking powder, and sea salt.
  3. Add unsweetened applesauce, honey, oil, eggs, and vanilla extract to the dry mixture. Stir until well combined.
  4. Scoop about 2 tablespoons of dough for each cookie and place on the prepared sheets about 2 inches apart. Flatten slightly.
  5. Bake for 12-14 minutes until lightly golden. Cool on the sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://mrrecipes.net/zucchini-bread-breakfast-cookies/