Zucchini Bread Muffins
If you’re in search of a delightful way to use fresh zucchini, look no further than these moist and flavorful Zucchini Bread Muffins. Perfect for breakfast, snack time, or any occasion, these muffins boast a tender texture and sweet flavor that will have everyone reaching for seconds. With simple ingredients and easy preparation, you can whip up a batch in no time. Plus, the aroma of baking zucchini muffins will fill your kitchen with warmth and comfort. Once you try this recipe, it’s sure to become a beloved staple in your home!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups flour
- 1 cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (at room temperature)
- ½ cup oil
- 1 teaspoon vanilla extract
- 2 cups finely grated unpeeled zucchini
Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin tins by greasing them.
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, combine the eggs and oil until smooth; stir in the vanilla extract.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Fold in the grated zucchini until evenly distributed throughout the batter.
- Spoon the batter into muffin tins until they are three-quarters full.
- Bake for 20-22 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (about 60g)
- Calories: 185
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/zucchini-bread-muffins/