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Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies
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Indulge in the delightful world of Zucchini Chocolate Chip Cookies, where wholesome ingredients meet irresistible flavor. These soft and chewy cookies cleverly incorporate shredded zucchini, adding moisture and a hint of sweetness without compromising on taste. Perfect for busy weeknights or family gatherings, these treats are not only easy to make but also loved by kids and adults alike. With a blend of chocolate chips and oats, every bite is a comforting hug that encourages seconds. So gather your ingredients and get ready to bake a batch that’s sure to disappear quickly!

Ingredients

Scale
  • 1 cup shredded zucchini (lightly blotted)
  • 2 cups old-fashioned whole rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tablespoon pure maple syrup
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare the zucchini by lightly blotting it with a clean towel to reduce moisture.
  2. In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream the softened butter with both sugars until light and fluffy; add the egg, maple syrup, and vanilla, mixing well.
  4. Combine dry ingredients with wet ingredients, then gently fold in the shredded zucchini and chocolate chips.
  5. Chill the dough for at least two hours before preheating your oven to 350°F (177°C).
  6. Scoop tablespoon-sized portions onto lined baking sheets and bake for 13-14 minutes until edges are golden but centers remain soft.
  7. Let cool slightly before transferring to wire racks.

Nutrition

Find it online: https://mrrecipes.net/zucchini-chocolate-chip-cookies/