Zucchini Garlic Bites
Discover the joy of Zucchini Garlic Bites, a delightful snack that sneaks in nutritious veggies while tantalizing your taste buds! These crispy bites are golden brown on the outside and tender on the inside, making them an instant hit at any gathering or a quick family meal. Perfectly seasoned with fresh herbs and paired with marinara sauce for dipping, they offer a savory Italian-inspired twist that everyone will love. Easy to make and versatile, these bites can be customized with your favorite ingredients or enjoyed as is. Get ready to impress your friends and family with this healthy, delicious treat!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
- pinch of salt and pepper
- tomato sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Grate the zucchini and wring out excess moisture using a clean towel.
- Grate the garlic finely.
- In a bowl, mix together drained zucchini, grated garlic, egg, breadcrumbs, cheese, chives, parsley, basil, oregano, salt, and pepper until well combined.
- Form tablespoon-sized balls and place them on a baking sheet spaced apart.
- Bake for 15-18 minutes or until golden brown. Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/zucchini-garlic-bites/