Buttery Garlic Cheese Bombs
If you’re in search of a delightful snack that combines comfort and flavor, Buttery Garlic Cheese Bombs are your answer! These fluffy biscuit dough balls are filled with gooey cheese and infused with the rich aroma of garlic, making them an irresistible treat for any occasion. Whether it’s a busy weeknight or a festive gathering, these cheesy bites are sure to impress and satisfy every palate. The best part? They’re quick and easy to prepare, perfect for when unexpected guests drop by or when you’re craving something comforting. Enjoy them fresh out of the oven for a warm, cheesy experience that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8-count) refrigerated biscuit dough
- 8 small cubes of mozzarella or cheddar cheese
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced or 1/2 teaspoon garlic powder)
- 1 tablespoon fresh parsley (finely chopped, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate each biscuit from the dough and flatten slightly to create discs.
- Place one cube of cheese in the center of each disc, fold over the dough, and pinch edges to seal completely.
- Arrange the filled biscuits seam-side down on the prepared baking sheet with space between them.
- Mix melted butter with minced garlic (and parsley if using) in a small bowl.
- Brush each cheese bomb generously with the garlic butter mixture.
- Bake for 10–12 minutes until golden brown and puffed up.
- Brush with any remaining garlic butter after baking and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/buttery-garlic-cheese-bombs/