Recipe For Cherry Pineapple Dump Cake

Introduction

Are you ready to treat your taste buds to a heavenly blend of flavors? Look no further than this simple yet satisfying Cherry Pineapple Dump Cake recipe!

Prepare to be swept away by the delicious combination of cherry and pineapple, all nestled in a buttery cake that requires minimal effort for maximum taste. This recipe is perfect for any occasion, whether you're hosting a gathering or simply craving a sweet indulgence.

Celebrate the magic of baking with just a few basic ingredients and a whole lot of flavor. Let's dive into the Cherry Pineapple Dump Cake recipe:

• 1 can of cherry pie filling
• 1 can of crushed pineapple, drained
• 1 box of yellow cake mix
• 1/2 cup of butter, melted

Recipe

Ingredients:

• 1 can of cherry pie filling
• 1 can of crushed pineapple, drained
• 1 box of yellow cake mix
• 1/2 cup of butter, melted

Preparation:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Spread cherry pie filling evenly on the bottom of the dish.
3. Next, spread the drained crushed pineapple over the cherry pie filling.
4. Evenly sprinkle the dry yellow cake mix over the pineapple layer.
5. Drizzle the melted butter over the cake mix, covering as much as possible.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
7. Let it cool slightly before serving. Enjoy your delicious Cherry Pineapple Dump Cake!

Conclusion

In just a few simple steps, you've created a perfect balance of sweet cherries, tangy pineapple, and buttery cake with this Cherry Pineapple Dump Cake recipe. Whether it's for a special occasion or a cozy night in, this dessert is sure to impress your taste buds and leave you craving more. Treat yourself to a slice of this delightful treat and savor every delicious bite!