Christmas Sugar Cookies (Crumbl Copycat)

If you’re looking for a festive treat that will bring smiles to everyone’s faces, these Christmas Sugar Cookies (Crumbl Copycat) are just what you need! Soft, chewy, and adorned with bright holiday sprinkles, these cookies are perfect for any celebration. Whether you’re baking with family or needing a sweet gift for a neighbor, this recipe checks all the boxes. The lightly sweetened cream cheese frosting is the cherry on top, making each bite heavenly!

I love making these cookies during the holiday season. The aroma of freshly baked cookies fills the house, creating a warm and joyful atmosphere. Plus, they’re simple enough to whip up on busy weeknights or during family gatherings when everyone can join in on the fun.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have delicious cookies ready in no time!
• Family-Friendly Fun: Get everyone involved in shaping and decorating these festive treats.
• Make-Ahead Convenience: These cookies can be made in advance and freeze beautifully for future enjoyment.
• Deliciously Sweet Flavor: The combination of sugar cookies and cream cheese frosting is simply irresistible!
• Festive Appearance: The colorful sprinkles make them a beautiful addition to any holiday spread.

Ingredients You’ll Need

These Christmas Sugar Cookies come together with simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need:

For the Cookies

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 Tbsp vanilla extract
• ¼ tsp almond extract (optional)
• 54 g (⅓ cup) Christmas jimmies sprinkles

For the Frosting

• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
• 184 g (13 Tbsp) salted butter, softened (68-72°F)
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

Variations

This recipe is wonderfully flexible! Feel free to customize it according to your preferences or what you have on hand. Here are some fun ideas:

• Change the Sprinkles: Use different colored sprinkles or themed shapes for other holidays.
• Add Flavor Extracts: Experiment with lemon or peppermint extract instead of almond for unique flavors.
• Try Different Frostings: Swap out cream cheese frosting for vanilla buttercream or chocolate ganache.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a different twist.

How to Make Christmas Sugar Cookies (Crumbl Copycat)

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures that your cookies bake evenly from the moment they go in. Line 2-3 baking sheets with parchment paper so that nothing sticks!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step combines everything evenly and helps ensure your cookies rise perfectly.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat the softened butter and granulated sugar at medium speed until light and fluffy—about 1-2 minutes. Scraping down the sides of the bowl helps incorporate all those yummy ingredients well.

Step 4: Add Egg and Vanilla

Add in your room-temperature egg along with the vanilla extract. Beat on medium-low speed until fully combined—this creates a lovely base for your cookie dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients to the butter mixture in two parts while mixing on low speed until just combined. Be careful not to overmix; we want those soft and chewy cookies!

Step 6: Fold in Sprinkles

Gently fold in those festive Christmas jimmies sprinkles using a spatula until they’re evenly distributed throughout the dough—this adds that holiday cheer!

Step 7: Portion Dough

Using a standard 3-tablespoon cookie scoop (or about 48-50 grams each), portion out your dough onto prepared baking sheets about 2 inches apart.

Step 8: Shape Dough Balls

Roll each scoop into a ball then slightly flatten them down with your fingers or glass bottom while keeping them at least ½-inch thick; this helps them maintain their shape while baking.

Step 9: Bake Cookies

Bake for about 9-11 minutes until edges are set but tops look soft. Remember not to let them brown—softness is key here!

Step 10: Shape Cookies Post-Baking

Once out of the oven, gently rotate each cookie within a larger cookie cutter or glass to create perfect circles. It’s okay if they aren’t perfect right away; this gives them that bakery-style finish!

Step 11: Cool Down

Let those delicious cookies cool on the baking sheets for about 5 minutes before transferring them onto wire racks to cool completely.

Step 12: Prepare Frosting

In another bowl fitted with either stand mixer whisk attachment or hand mixer, combine softened cream cheese and salted butter on low speed until smooth—about 1-2 minutes works best here.

Step 13: Add Flavoring & Sugar

Mix in vanilla extract and salt next before gradually adding sifted powdered sugar in three parts while continuing on low speed until everything blends smoothly.

Step 14: Whisk in Heavy Cream

Drizzle cold heavy cream into frosting mixture one tablespoon at a time while whisking until stiff peaks form—about 1-1½ minutes should do it! Just be cautious not to overwhip.

Step 15: Frost Your Cookies

Time to decorate! Use piping bags fitted with #2A or #1A tips to pipe frosting spirals over cooled cookies starting from center outward—or spread using spatula for pretty swirls!

Step 16: Top with Sprinkles

Right before serving up these beauties, sprinkle more Christmas jimmies atop each frosted cookie for an extra festive touch!

And there you have it—your own batch of delightful Christmas Sugar Cookies (Crumbl Copycat)! Enjoy sharing them with loved ones this holiday season!

Pro Tips for Making Christmas Sugar Cookies (Crumbl Copycat)

Making the perfect Christmas sugar cookies is all about a few key techniques that ensure they turn out soft, chewy, and absolutely delightful. Here are some pro tips to help you achieve cookie perfection!

• Use Room Temperature Ingredients: Ensuring your butter and cream cheese are at room temperature allows for better incorporation and a smoother texture in both the cookie dough and frosting.

• Don’t Overmix the Dough: After adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we desire.

• Chill the Dough (if needed): If your dough feels too soft or sticky to scoop, pop it into the fridge for about 30 minutes. This helps maintain their shape while baking and enhances flavor.

• Rotate Your Baking Sheets: For even baking, rotate your baking sheets halfway through the baking time. This helps prevent uneven browning and ensures all cookies come out perfectly baked.

• Adjust Baking Time for Different Oven Types: Every oven is a little different. Keep an eye on your cookies towards the end of baking time; they should look set but not browned.

How to Serve Christmas Sugar Cookies (Crumbl Copycat)

These festive cookies not only taste amazing, but they also look beautiful! Here are some fun ways to present them this holiday season.

Garnishes

• Dust with Powdered Sugar: A light sprinkle of powdered sugar over the frosted cookies adds a lovely touch that resembles fresh snow.
• Add Edible Glitter: A sprinkle of edible glitter on top of the frosting can make your cookies sparkle and catch the eye on any dessert table.

Side Dishes

• Hot Cocoa: A warm cup of rich hot cocoa pairs wonderfully with these sweet cookies. The chocolatey goodness complements the sweetness perfectly.
• Peppermint Bark: This festive treat adds a refreshing crunch that contrasts well with the softness of the sugar cookies while echoing holiday flavors.
• Fruit Salad: A fresh fruit salad filled with seasonal fruits like pomegranate seeds, oranges, and apples provides a vibrant and refreshing balance to your dessert spread.
• Eggnog (non-alcoholic): An eggnog made with almond milk or coconut milk offers a creamy complement to these sweet treats without containing dairy or alcohol.

Now that you have all these tips and serving ideas, you’re ready to whip up a batch of these delightful Christmas sugar cookies! Enjoy every moment spent baking and sharing them with family and friends this holiday season!

Make Ahead and Storage

These Christmas Sugar Cookies are perfect for meal prep, allowing you to enjoy the festive spirit even on busy days. Whether you’re preparing for a holiday gathering or just want to have sweet treats on hand, these cookies store beautifully and can be made in advance.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.
• Keep the frosting separate until you’re ready to serve for the best texture.

Freezing

• Freeze unbaked cookie dough: Scoop and shape cookie balls, then freeze on a baking sheet. Once frozen solid, transfer to a zip-top bag for up to 3 months.
• Freeze baked cookies: Allow them to cool completely, then layer them with parchment paper in an airtight container. They will keep well for up to 3 months.

Reheating

• For frozen baked cookies: Thaw at room temperature for about 30 minutes before enjoying.
• To refresh cookies: Warm in the oven at 350°F for 2-3 minutes until just heated through.

FAQs

Here are some common questions that might come up while making these delicious Christmas treats!

Can I use different sprinkles instead of Christmas jimmies?

Absolutely! Feel free to substitute with any colorful sprinkles you have on hand. Just ensure they fit the festive vibe!

What makes these Christmas Sugar Cookies (Crumbl Copycat) so special?

These cookies are soft and chewy, topped with a luscious cream cheese frosting. The festive sprinkles not only add color but also enhance the holiday spirit, making them perfect for any celebration.

How do I ensure my cookies don’t spread too much while baking?

Make sure your butter is softened but not too warm. Chilling the dough for about 30 minutes before baking can also help maintain their shape.

Can I make the frosting ahead of time?

Yes! You can prepare the cream cheese frosting in advance and store it in the fridge. Just give it a quick stir before using it to frost your cookies.

How long do these Christmas Sugar Cookies (Crumbl Copycat) last?

When stored properly, they will remain fresh for about 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

These Christmas Sugar Cookies (Crumbl Copycat) are not just treats; they’re a delightful way to spread joy during the holiday season! We hope you enjoy making these with family and friends as much as we do. Don’t hesitate to experiment with your favorite decorations and flavors! Happy baking!