Cod With Cream Sauce

Introduction

Indulge in the exquisite flavors of our cod with cream sauce recipe. This dish brings together tender cod fillets and a luxurious cream sauce for a truly delightful culinary experience.

Recipe

Ingredients:

• 4 cod fillets
• 1 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup white wine
• Fresh parsley, chopped
• Salt and pepper to taste

Preparation:

1. Season cod fillets with salt and pepper.
2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Add cod fillets to the skillet and cook until they are just opaque, about 4-5 minutes per side. Remove from skillet and set aside.
4. Deglaze the skillet with white wine, scraping up any browned bits.
5. Pour in the heavy cream and let it simmer until slightly thickened.
6. Return the cod fillets to the skillet and cook for another 2-3 minutes until the sauce coats the fish.
7. Sprinkle with chopped parsley before serving. Enjoy!

Conclusion

Conclusion:

• Indulge in the delicate flavors of cod paired with a rich cream sauce.
• A perfect dish for special occasions or to elevate a weeknight meal.
• Experience a culinary delight and impress your guests with this exquisite recipe.