Summer Seafood Dishes

Introduction

Prepare to elevate your summer dining experience with our exquisite summer seafood dishes that perfectly capture the essence of the season.

Recipe

Ingredients:

• 1 lb. fresh shrimp, peeled and deveined
• 1 lb. fresh scallops
• 2 ears of corn, husked and kernels removed
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/4 cup fresh basil, thinly sliced
• 2 cloves garlic, minced
• 1 lemon, juiced
• 2 tbsp olive oil
• Salt and pepper to taste

Preparation:

1. In a large bowl, combine shrimp, scallops, corn, tomatoes, bell pepper, basil, and garlic.
2. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the seafood and vegetable mixture, tossing gently to coat.
4. Preheat grill to medium-high heat.
5. Thread shrimp, scallops, and vegetables onto skewers.
6. Grill skewers for 3-4 minutes per side, or until seafood is cooked through.
7. Serve hot and enjoy your delicious summer seafood dish!

Conclusion

Enjoy the vibrant flavors of summer with this delectable seafood dish that combines the freshness of the ocean with seasonal produce. Delight your senses and impress your guests with this easy-to-make and delicious recipe!