Halibut Fish Tacos Recipe

Introduction

Get ready to elevate your taco game with our delicious halibut fish tacos recipe. These tacos combine crispy beer-battered halibut with fresh cabbage slaw, creamy avocado crema, and zesty salsa for a flavor explosion in every bite.

Recipe

Halibut Fish Tacos Recipe:

Ingredients:

• 1 lb fresh halibut fillets
• 1 cup all-purpose flour
• 1 cup beer (such as lager or ale)
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• 8 small flour tortillas
• 2 cups shredded cabbage
• 1 ripe avocado, mashed
• 1/4 cup sour cream
• 1 lime, juiced
• 1/2 cup salsa
• Fresh cilantro for garnish

Preparation:

1. Cut halibut fillets into small, bite-sized pieces.
2. In a bowl, whisk together flour, beer, paprika, garlic powder, salt, and pepper to create a smooth batter.
3. Heat vegetable oil in a pan for frying.
4. Dip halibut pieces into the batter, ensuring they are fully coated.
5. Fry the battered halibut until golden brown and crispy, then drain on paper towels.
6. In a separate bowl, mix shredded cabbage with a squeeze of lime juice and a pinch of salt.
7. In another bowl, combine mashed avocado, sour cream, and lime juice to make the avocado crema.
8. Warm the tortillas in a pan or microwave.
9. Assemble tacos by filling each tortilla with crispy halibut, cabbage slaw, avocado crema, salsa, and garnish with fresh cilantro.
10. Serve hot and enjoy your delicious halibut fish tacos!

Conclusion

Enjoy your flavorful and satisfying halibut fish tacos!