Fish Taco Recipes With Slaw

Introduction

Get ready to elevate your taco game with our delicious fish taco recipes with slaw! This dish combines crispy fish with a refreshing slaw, perfect for a flavorful meal.

• Flavorful fish seasoned to perfection.
• Zesty slaw made with fresh ingredients.
• Assemble your tacos with your favorite toppings.

Recipe

Ingredients:

• 1 lb white fish fillets (such as cod, tilapia, or halibut)
• 1 cup all-purpose flour
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Vegetable oil for frying
• 8 small tortillas
• Slaw:
• 2 cups shredded cabbage
• 1 carrot, julienned
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• Salt and pepper to taste
• Toppings:
• Sliced avocado
• Sliced jalapenos
• Chopped fresh cilantro
• Lime wedges

Preparation:

1. Cut fish into small strips.
2. In a shallow dish, mix flour, cumin, chili powder, salt, and pepper.
3. Dredge fish in flour mixture, shaking off excess.
4. Heat oil in a pan and fry fish until golden brown and cooked through.
5. Mix cabbage, carrot, cilantro, mayonnaise, lime juice, salt, and pepper for slaw.
6. Warm tortillas and assemble tacos with fish, slaw, avocado, jalapenos, and cilantro.
7. Serve with lime wedges on the side. Enjoy your delicious fish tacos with slaw!

Conclusion

Conclusion: Elevate your taco night with these tasty fish taco recipes with slaw. The crispy fish combined with the zesty slaw creates a perfect balance of flavors and textures. Enjoy making and savoring this delicious meal with your loved ones!