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Red, White and Blue Cake

Red, White and Blue Cake
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If you’re searching for a stunning dessert that brings color and joy to your celebrations, look no further than this delightful Red, White and Blue Cake. This eye-catching layered cake features soft and fluffy vanilla layers, perfect for any gathering—from Memorial Day BBQs to family reunions. Each slice is a nostalgic reminder of summer festivities, making it the ideal centerpiece for your next event. With straightforward techniques and easily accessible ingredients, this cake is not only a treat to the eyes but also a breeze to create. Elevate your celebration and impress your guests with this vibrant dessert that promises sweet memories!

Ingredients

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  • 2 cups granulated sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • ½ cup sour cream
  • 2 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ¼ cups milk (nonfat)
  • Gel colors: super red & royal blue

Instructions

  1. Preheat oven to 350°F (175°C) and grease round cake pans.
  2. In a large bowl, mix sugar and vegetable oil; beat in eggs one at a time. Stir in vanilla extract and sour cream until smooth.
  3. In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients alternately with milk to the wet mixture.
  4. Divide the batter into three bowls; color one red, one blue, and leave one plain.
  5. Pour each batter into prepared pans and bake for about 20 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting with buttercream made by beating cold unsalted butter with powdered sugar, vanilla extract, and cream.

Nutrition

Find it online: https://mrrecipes.net/red-white-and-blue-cake/