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Red, White, & Blue Poke Cake

Red, White, & Blue Poke Cake

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Celebrate with this festive Red, White, & Blue Poke Cake! Easy to make and perfect for summer gatherings. Try it today!

Ingredients

Scale
  • 1 white cake mix (plus ingredients listed on the box)
  • 1 package red jello (3 oz)
  • 1 package blue jello (3 oz)
  • 2 cups boiling water (divided)
  • 1 cup cold water (divided)
  • 1 tub whipped topping (8 oz, thawed)
  • ¼ cup powdered sugar
  • Sprinkles for decoration

Instructions

  1. Preheat oven and bake the white cake according to box directions. Allow cooling for at least 30 minutes.
  2. Poke holes evenly across the top of the cooled cake using the end of a wooden spoon.
  3. In separate bowls, dissolve red and blue jello in boiling water, then add cold water to each.
  4. Carefully pour alternating spoonfuls of red and blue jello into the holes.
  5. Cover and refrigerate for at least 2 hours until set.
  6. Whip together thawed whipped topping and powdered sugar until smooth, then frost the chilled cake.
  7. Finish with sprinkles before serving.

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