Red, White, & Blue Poke Cake
Celebrate with this festive Red, White, & Blue Poke Cake! Easy to make and perfect for summer gatherings. Try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 white cake mix (plus ingredients listed on the box)
- 1 package red jello (3 oz)
- 1 package blue jello (3 oz)
- 2 cups boiling water (divided)
- 1 cup cold water (divided)
- 1 tub whipped topping (8 oz, thawed)
- ¼ cup powdered sugar
- Sprinkles for decoration
Instructions
- Preheat oven and bake the white cake according to box directions. Allow cooling for at least 30 minutes.
- Poke holes evenly across the top of the cooled cake using the end of a wooden spoon.
- In separate bowls, dissolve red and blue jello in boiling water, then add cold water to each.
- Carefully pour alternating spoonfuls of red and blue jello into the holes.
- Cover and refrigerate for at least 2 hours until set.
- Whip together thawed whipped topping and powdered sugar until smooth, then frost the chilled cake.
- Finish with sprinkles before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/red-white-blue-poke-cake/