Hershey's Triple Chocolate Cake Recipe

Introduction

Prepare to be amazed by the luscious and irresistible Hershey's triple chocolate cake recipe that will satisfy all of your chocolate cravings. This decadent cake is a celebration of chocolate in three delicious layers.

• Rich chocolate cake layers
• Decadent chocolate ganache filling
• Creamy chocolate frosting

Recipe

Hershey's Triple Chocolate Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream
• 1 tsp instant coffee granules
• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Preparation:

1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
4. Stir in boiling water until well combined. Fold in chocolate chips.
5. Pour batter evenly into prepared pans and bake for 30-35 minutes. Cool completely.
6. For the ganache, heat cream until hot but not boiling, pour over chocolate chips and coffee; stir until smooth.
7. For the frosting, beat butter until creamy. Add powdered sugar, cocoa, cream, and vanilla; beat until smooth.
8. Assemble the cake: layer cake, ganache, cake, ganache, cake, frost with chocolate frosting. Enjoy!

Conclusion

Enjoy the divine combination of chocolate flavors with every bite of this Hershey's Triple Chocolate Cake. Indulge in the richness and decadence of this irresistible dessert that is sure to satisfy all chocolate lovers. Treat yourself to a slice of pure chocolate bliss!